Changes in population of S. enterica serotype Enteritidis in experimentally contaminated milk depending on temperature and acidity

Salmonella bacteria are among the most frequent causes of food poisoning, and milk and milk products are food items through which these bacteria can be transmitted.More recent data indicate that the infective dose of Salmonella is very small - up to 101/g/ml food.The preservation of Salmonella in milk depends on the acidity, temperature and the dur

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How Do Individual-Level Characteristics Influence Cross-Domain Risk Perceptions Among Chinese Urban Residents?

While previous studies show that risk perceptions vary across populations and domains, there is little empirical evidence on the interplay between individual-level characteristics and risk domains in shaping perceived social risks in a country such as China.This study examines empirically the effects of individual-level characteristics on risk perc

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